What they say:
64 Degrees is all about keeping it social. Borrowing inspiration from their hugely popular Brighton restaurant, they’ve created a communal space where guests are encouraged to chat with their neighbours as they watch the chefs do their thing from the centrepiece kitchen. The menu changes regularly but you will always have four meat, four fish and four veggie dishes to pick between, and a neat choice of cocktails to wash it all down with.
What we say:
The meteoric rise of 64 Degrees Brighton towards becoming one of the hottest dining concepts on the circuit means we’d be downright foolish not to take notice of their Pimlico base. Creating a handsome, airy space where guests can get up close and personal with the culinary team, this is interactive dining at its best.