What they say:
Wander is the Stoke Newington restaurant that holds seasonal ingredients close to its heart. The restaurant showcases the very best that Britain's producers have to offer, using these fresh ingredients to make recipes sourced from around the world. At the same time, Alexis Noble and her team of chefs aren't afraid of experimenting and look to combine unique flavours at every opportunity. When you aren't tucking into traditional brunch plates on the weekend, you can enjoy dinner dishes like mackerel ceviche, served with strawberry and mint sauce and clams cooked in Pollen cider with nduja.