What they say:
Wander is a new restaurant opening on Stoke Newington High Street that holds seasonal ingredients close to its heart. The restaurant showcases the very best that Britain's producers have to offer, using these fresh ingredients to make recipes sourced from around the world. At the same time, the team of chefs aren't afraid of experimenting and look to combine unique flavours at every opportunity. When guests aren't tucking into traditional brunch plates on the weekend, they can enjoy dinner dishes like macheral ceviche, served with strawberry and mint sauce, and clams cooked in Pollen cider with nduja.