Focusing on seasonal ingredients and fresh produce, Wander serves recipes from across the globe, including fresh plates of pasta, ceviche and seafood.

With a regularly changing menu, this Stoke Newington spot showcases only the freshest flavours on offer in Britain and pushes the boundaries by combining ingredients that aren't usually paired together; think clams cooked in Pollen cider with 'nduja and mackerel ceviche served with a strawberry and mint sauce. 

To match the fresh vibe of the food menu, the restaurant itself is decorated with a simple, Scandi theme in mind. Every detail has been carefully considered; right down to the specially made plates, to ensure the food is the main focus for guests.