What they say:
A brand new concept brought to London by Gugleimo Vuolo (a teacher at the esteemed True Neapolitan Pizza Association), O Ver extracts the purest seawater from the depths of the Mediterranean to create dishes that are as delicious as they are rich with healthy advantages. Expect a banquet of Italian dining featuring wood-fired pizzas, fresh pastas and Neapolitan street food, with a variety of fresh salads and vegan options to boot.
What we say:
We’ve all experimented by throwing some red wine into the frying pan every now and then, but seawater sourced straight from the Med? A little more unlikely. O Ver promises to bring a healthy and innovative approach to dining out in buzzing Borough, and they’ll find room for a dedicated bar where you can warm up for dinner with anything from their selection of prosecco, organic wine and craft beer.