What they say:
Mee Market is the sixth venture from entrepreneur-restaurateur Linda Lee. Split over two levels, the new restaurant is a 'table and market' restaurant, popular in Lee's native Seoul, South Korea. A mixture of food and retail space, the menu offers hot and cold items to eat in and takeaway, such as stews, soups and Korean poke bowls. The retail areas sell all manner of items, from ingredient and frozen Korean ready meals for customer to heat up at home, to homeware, aprons and stationery.
What we say:
Part restaurant part retail complex, this new Korean restaurant and shop in Soho is the latest venture from innovative restaurateur Linda Lee. Lee, who is known best for her chain of Korean street food restaurants, On The Bab, has opened this 'table and market' concept restaurant so as to offer Londoners a grab-and-go Korean option that includes both takeaway options and dried ingredients for cooking with. There will also be recipe cards on sale for home cooking.