Soho's original Korean deli specialising in rice-bowls.

The sixth venture from restaurateur Linda Lee, Mee Market is a Korean 'table and market' concept restaurant in Soho. Split across two levels, the menu offers hot and cold options ranging from stews and hotpots, to salads and poke bowls. Lee also integrates signature dishes from her other restaurants Koba and On The Bab into the menu. 

But Mee Market is so much more than just a restaurant. Food is available to eat in or take away and the to-go options run from dry ingredients to a customised rice dispenser and frozen vegetables. There's also a selection of frozen ready-meals for customers to heat at home. The shopping experience continues on the lower ground floor, which is comprised of retail space for homeware, accessories and stationery.