What they say:
With titles including chef at the world's best restaurant, El Bulli, and executive chef at Zuma, Endo Kazutoshi knows his way around a kitchen. Now, the Japanese chef is opening up his very own restaurant. Named after Kazutoshi, the spot will take over the former place of Grillshack in Soho and will serve high-end sushi.
What we say:
With more than 20 years in the business, Endo Kazutoshi is widely regarded as one of the best sushi chefs in the country. Having worked in the world's best kitchen, the chef has decided to branch out and open his own restaurant. Details are being kept under wraps but expect a traditional Japanese approach to sushi at the Soho spot, as the restaurant's website states themes of 'harmony, precision and tranquillity'.