What they say:
Expect authentic sourdough pizzas washed down with a regularly rotating collection of beers from the second Four Hundred Rabbits eatery. Following on from their sister site in Crystal Palace, the painstakingly prepared bases will be coated in lashings of rich tomato sauce, Fior di Latte cheese and the best in British seasonal produce, before being cooked at 400 degrees in the wood-fired oven. Away from the pizza the drinks menu will be focused around the beers, with a range of 12 from leading breweries in the UK and Europe always on offer.
What we say:
Promising an artisanal style that is "quite unlike any other pizza you've ever had before", Four Hundred Rabbits are aiming big as their second site opens this August. Arriving with a meticulous approach (the dough takes up to 48 hours to prepare) and devotion to great ingredients, you’ll also be able to get hold of a great cup of coffee and six varieties of gelato to round off your stay.