Erev

Erev in Notting Hill is a bold, dinner-only concept from the Miznon group, offering a contemporary twist on Levantine cuisine. Tucked just off Portobello Road, the restaurant channels the playful spirit of founder Eyal Shani, with a menu crafted by Head Chef Yakup Gundogdu.

Expect a lively, produce-led experience that leans into Middle Eastern, Mediterranean, and Turkish influences - all served in a space that’s intimate, candlelit, and just a little bit rebellious. Think brown paper tablecloths, low lighting, and a lone tomato on each table (yes, really) - a quirky nod to Shani’s tomato obsession.

It's not just about the food - though the beef carpaccio and party ribeye steak are standouts - it’s about the vibe. The team encourages diners to get messy, have fun, and embrace the unexpected. The service is warm and chatty, with staff eager to share their favourite dishes and stories behind them.