What they say:
The folks behind the popular Chisou restaurant on nearby Princes Street introduce Kiri, an authentic new haven for modern izakaya dishes and an exclusive list of sakes. Decking out their space in natural woods and warm lighting down a quiet side road close to Oxford Street, the philosophy at Kiri is simple: “from light raw fish capriccios to a hearty bone-in ribeye steak with yakiniku sauce, we want our guests to feast and be merry.”
What we say:
In Kiri, weary Oxford Street shoppers now have a cosy and calming new restaurant showcasing high quality ingredients with both a taste of traditional and modern Japanese cooking. A handsome space with lots of quieter corners to get cosy in, Kiri also suits after work drinks with its range of draught beers, wines, spirits and an exclusive sake list comprised of bottles from smaller producers.