What they say:
With a focus on house-infused cocktails, locally-brewed beers and modern British food, Hatchett’s is an exciting new eating out option in the heart of Mayfair. Head chef Andrew Evans has notched up 20 years experience working in some of London’s most famous high-end restaurants, and his kitchen team will use both classic and modern techniques to conjure up a menu that’s a treat for all the senses.
What we say:
Featuring an elegant restaurant with top quality British fare on the one hand and a relaxed ground-floor promising champagne cocktails, London beer and delectable bar snacks on the other, everything is here for Hatchett’s to be a high-end success story. With interiors including plenty of marble, exposed brick and art-deco ceilings, it’s one cool looking spot for dinner and drinks after a stroll through the Shepherd Market.