Dine in The Chesterfield Mayfair’s enchanting Conservatory under a stunning glass ceiling, to the music of the Royal Philharmonic Orchestra. Surrounded by beautiful green foliage, you’ll listen to an exclusive performance from the RPO’s Principal Flautist and Harpist.
Hosted by Huw Davies, Deputy Managing Director of the Royal Philharmonic Orchestra, the evening will include a Q&A session with the musicians and an exclusively created menu. Created by Executive Head Chef Nathan Hindmarsh, the tasting menu will feature the finest seasonal ingredients, including courgette flowers, Cornish turbot, wagyu fillet of beef and sheep’s yogurt doughnuts, alongside award-winning wines from our sister vineyard Bouchard Finlayson.
Date: 20th August
Price: £160 per person with paired wines / £100 per person with non-alcoholic drinks
Time: 7pm
Venue: The Conservatory at The Chesterfield Mayfair
Includes: A six-course tasting-menu dinner with paired wines (or non-alcoholic drinks) and an evening in conversation with the RPO
In partnership with: The Royal Philharmonic Orchestra