Committed to using British ingredients and meat where possible and produced from a select group of the finest farms in the West Country, The Kitty Hawk offers a culinary experience like no other. Located in the heart of the City, this brand new venue has been completely transformed into an array of individual spaces and 'departments of dining'. Downstairs the impressive restaurant serves Ashdale award-winning steak, with an intimate bar perfect for pre-dinner drinks. The larger, ground floor bar boasts an extensive wine list featuring discerning wines from the renowned Rothschild Estate, craft beers and cocktails, alongside an all day dining space with traditional pizza oven. A casual space designed especially for informal meetings and leisurely lunches.
For early risers, there’s a coffee bar serving speciality coffee and pastries to go, as well as a deli which is available for private hire and can be transformed at night into your own exclusive wine and cocktail bar.
With its distinctive interiors and all day service, the Kitty Hawk offers something refreshingly different to the City. Opens its doors November 16th.
What we say:
Details about The Kitty Hawk are sparse at the moment, but what we do know is that all things organic and British are to be celebrated here. It'll be based in the City, only a stone's throw away from the ever-changing Shoreditch, and having been designed by Russell Sage Studios, will have an elegant, sophisticated aura about it. Crucially, the food will be central to things. Seasonal dishes are always delicious, but the fresh, field-to-fork aspect of things will separate The Kitty Hawk above the rest.