What they say:
Following on from the successes of their Moro and Morito restaurants on Exmouth Market, Samantha and Samuel Clark are promising some exciting new features at their latest Hackney restaurant. Morito the second is headed up by Samantha and Marianna Love - formerly head chef at Moro - and together they’ve created a menu that delivers some of the finest plates from southern Spain and northern Africa. Morito serves freshly made Moroccan bread for breakfast with tapas and larger sharing plates for lunch and dinner, all washed down with a considered list of wine, sherry and vermouth.
What we say:
Morito is the place to be for an authentic taste of Spanish, Moroccan and Turkish cuisine, with the team here working tirelessly to source ingredients you just find elsewhere in the city. The new venue offers that familiar Morito hallmark of quality in an interesting new location characterised by its horseshoe shaped marble bar, buzzing open-plan kitchen and hand-made pottery.