What they say:
A seafood-heavy small plates restaurant called Cornerstone is moving into Hackney Wick. It’s the debut restaurant of Tom Brown, who has worked with Nathan Outlaw (of the two-Michelin starred restaurant that shares his name) and plans to offer a regularly changing menu based on which British ingredients are available at the time. But a fresh menu needs a fresh venue, and he’ll be opening a slick spot designed by East London architects Holland Harvey, creating a minimal and clean look with lots of lighting. In the centre of it all is the kitchen and this doubles as a counter-bar.