What they say:
Uniting the culinary cultures of France and Pickett’s native Kent, look forward to innovative plates like the Littlebourne snails on toast at this stylish new Fitzrovia dining spot. Warm and welcoming, the dark-wood pannelling combines with painted Gesso pannels and vintage British seating, with a soothing jazz playlist providing the backdrop at this all-day eatery.
What we say:
Foodie fanatics across the capital rub their hands with glee at this joint venture from Allan Pickett and Andre Blais. Light, fresh dishes are to be expected, with a jazz playlist to set a relaxed tone and a quality glass of wine to be enjoyed on the ground floor Fir Room.