What they say:
From the team behind La Tagliata Italian Kitchen in Spitalfields, this new Fitzrovia restaurant shares all the best attributes of its sister site with the added bonus of a wine bar. Serving up traditional Italian cuisine in the form of big pasta dishes as well as antipasti and steak, La Tagliata Wine bar & Italian Kitchen also features a 25-cover bar offering around 50 different bottles of wine.
What we say:
Famed for its mouthwatering steak and gorgeous pasta dishes, it was only so long before La Tagliata Italian Kitchen expanded. This 60-cover addition to the Fitzrovia restaurant scene offers the same classic Italian cuisine of La Tagliata Spitalfields, with the inclusion of a small wine bar added to the venue. Opened on the site of former Fitzrovia Italian, Sardo, head chef Antonio Tonelli has also paid tribute to the Sardinian eatery with the inclusion of crab linguine - Sardo's signature dish - on the menu.