La Tagliata Wine Bar & Italian Kitchen


The second outpost from the La Tagliata Italian Kitchen family.

Following on from the success of their Spitalfields restaurant, La Tagliata is giving Fitzrovia is taste of true Italian food. Split between a 60-cover restaurant and a 25-cover wine bar, the venue offers the same traditional cuisine of its sister site, but with the addition of the wine bar which is stocked with around 50 different bottles to sample. 

Owners Carlo Palumbo and Lorenzo Boldi, two City workers turned restaurateurs, took over the location from Sardinian restaurant Sardo. Their menu pays homage to its predecessor with head chef Antonio Tonelli bringing his own take on Sardo's signature crab linguine. 


  • Splash the Cash £££
  • None


Day Open Close Notes
Monday 12:00 22:00
Tuesday 12:00 22:00
Wednesday 12:00 22:00
Thursday 12:00 22:00
Friday 12:00 22:00
Saturday 18:30 22:00
Sunday - 22:00



La Tagliata Wine Bar & Italian Kitchen, 45, Grafton Way, W1T 5DQ



Nearest Station

Warren Street (Tube)


  • Cuisines

    This venue serves Italian, Fine Dining, Seafood and Vegetarian Friendly food.

  • A word from the chef:

    Traditional Italian food and wine.

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