What they say:
From cornflake crusted chicken with pickled mushrooms to sweet potato fritters with grilled pineapple, Fitzrovia's newest restaurant Foley's is set to be a 70-seater adventure in all things global cuisine thanks to a unique menu of modern dishes and eclectic flavours with ex-Palomar chef Mitz Vora behind the kitchen.
What we say:
Dipping toes in pretty much all the global dining waters, Foley's is sure to be a prime pick for those that dabble the line regularly between food-envy and food fury. Set to give guests unique, fusion dining that will leave them a little taste of everything, Foley's not only has a name face in their kitchen, their six-week residency is sure to have smoothed out any initial dish queries or questions.