Benihana

Benihana is a globally recognised Japanese dining concept with established locations in London, including Covent Garden and Chelsea, known for pioneering the theatrical teppanyaki experience. Blending traditional Japanese cooking techniques with high‑energy performance, the restaurant offers a distinctive, interactive approach to dining in the heart of the city. 

At the centre of the Benihana concept is teppanyaki - where skilled chefs cook directly in front of guests on large steel grills. However, at Benihana, this becomes more than just cooking; it is a form of live entertainment. Diners are seated around communal tables as chefs perform with precision and flair, showcasing knife skills, flames and signature tricks while preparing each dish to order. 

The venues themselves are lively and sociable, designed to create a shared, experience-led atmosphere. With the teppan grill as the focal point, the space feels energetic and immersive, making it particularly popular for group dining, celebrations and special occasions. The overall ambience combines contemporary styling with subtle Japanese influences, balancing spectacle with comfort. 

The menu centres on classic teppanyaki dishes, including expertly grilled steak, chicken, seafood and vegetables, alongside hibachi rice, sushi and sashimi options. Meals are prepared with a focus on quality ingredients and bold, accessible flavours, offering a mix of traditional Japanese inspiration and internationally influenced dishes.

Originally founded in 1964, Benihana has grown into an internationally recognised brand, credited with popularising teppanyaki-style dining outside Japan by combining culinary craftsmanship with entertainment. This heritage is reflected in its continued emphasis on performance-driven dining and guest interaction.