Three Cranes

Description

A collaboration between former Racine chef Henry Harris and Harcourt Inns founder James McCulloch, Three Cranes specialises in all things grilled from 10 ounce rib-eye steaks to tomatoes on toast. Having taken over a Victorian townhouse in the City, this elegant eatery is comprised of a ground floor pub, with two smaller dining rooms across the second and third levels, and two serviced apartments on the upper floors. 

The menu, though small, is an interesting mix of dishes. With starters including smoked eel and Henry Harris' much-lauded steak tartare, and all manner of grilled meats for mains (served avec pomme frites, of course), it's a place for rich and hearty meals. The butter selection is a notable inclusion on the menu, with variations such as bone marrow, anchovy and rosemary, and thyme and fleur de sel on offer to accompany your rump or rib-eye. The kitchen is headed up by Douglas Brunen, formerly of Havey Nichols Fifth Floor, and food is served in the bar as much as the dining rooms, with a daily bar sandwich available.  

The wine list has adopted a strong Bordeaux influence on account of the fact that the restaurant takes its name from the three cranes of timber on nearby Vintry Wharf where the first casks of Bordeaux wine were brought into London. Gimlets, Armagnac Martinis and Negronis are also a speciality of the bar. 

Info

  • Happily Affordable ££
  • No Door Charge
  • None

Hours

Day Open Close Notes
Monday 11:00 23:00
Tuesday 11:00 23:00
Wednesday 11:00 23:00
Thursday 11:00 23:00
Friday 11:00 23:00
Saturday 12:00 23:00 Private Hire Only.
Sunday 12:00 23:00 Private Hire Only.

Special opening hours

Day Open Close Notes
Wednesday 25th December 2019 - -
Thursday 26th December 2019 - -

Location

Address

Three Cranes, 28, Garlick Hill, EC4V 2BA

Area

City of London

Nearest Station

Mansion House (Tube)


Getting there

Website Citymapper Google Maps Gett £15 off for first riders with code DMNGETT

Menus

  • Cuisines

    This venue serves Grill, British and Burgers food.

  • A word from the chef:

    Specialising in grilled dishes, Three Cranes offers a concise menu of steaks, smoked fish and delicious desserts.

Private Hire

Name Type Capacity
Seated
Capacity
Standing
Cost Min spend
Midweek*
Min spend
Weekend*
2nd Floor Private Room Private Room 30 30 - £800 -
Full Venue Hire Venue Hire 50 120 - £4,000 £5,000

* The minimum spends are a guideline only and vary according to the day and time of the year.

Enquire about private hire

Customer Reviews (4)

Hey {{ user.first_name || 'anonymous' }}! Write a review and earn 10 points.

Give it a rating:

A review of at least 30 words is required ({{ review.review.wordCount }} words)

{{ review.screenValues.error }}

Thanks for your review. You've earned 10 points! Check your balance here.


If you like Three Cranes, You should also check out...


Book & enquire for free

Three Cranes Three Cranes Three Cranes Three Cranes Three Cranes Three Cranes