What they say:
Forget what you know about Americana-influenced smokehouses where everything on your plate comes slathered in sauce, Chiswick’s Smokehouse puts the spotlight firmly on the cut of meat itself. Cooking, roasting, grilling and barbequeing their way around the joint using English oak, the Islington Smokehouse’s brand new sibling comes complete with its own whisky room, smokehouse area and a large outside grill for those balmy BBQ occasions.
What we say:
Taking a refreshing approach to the idea of a smokehouse, it’s very much Rule Britannia with Chiswick’s newest kid on the block. Cornish fish and beef from the Highlands come to the table via English oak smokers, and with over 20 craft beers vying for position on the menu and a dedicated whisky room, we’re positively pumped for Smokehouse round 2.