Wild By Tart, a new restaurant and multi-purpose space, is set to open this October in the recently renovated Ecclestone Yard. Founded by Tom Warren and the dynamic duo behind Tart London, Lucy Carr-Ellison and Jemima Jones, the picture-perfect eatery is housed within a 9,000 sq. ft former power station and boasts impressive architectural features including a 19th-century arched roof, an open kitchen and long communal tables. It'll be sharing its space with a bar, retail offering, event space and photography studio, all which share their ethos of living and eating well.

Located just a stone's throw away from Victoria station, the restaurant will serve an eclectic menu of contemporary flavours, including bubbling artichoke mac and cheese and beef carpaccio with pickled shimeji mushroom. They’ll also be offering up tasty dishes from their on-site charcoal grill and wood-burning oven, including charred hipsi cabbage and a selection of flatbreads.