What they say:
Homerton's The Spread Eagle is the first London to dedicate itself to complete, 100% veganism. Having recently re-opened, the pub is now completely plant-based in every way. In the kitchen, Mexican street food pop up, Club Mexicana, is in residence to pump out some truly delicious dishes that tread the line between traditional pub food and modern cuisine, with vegan scallops and "tofish" and chip burritos featuring on the new menu. Over at the bar too, not a single one of the pub's 14 draft lines has been tainted by animal products. Instead you'll find a collection of finings-free beers, small-batch natural wines and vegan takes on classic cocktails.