Devonshire Goat and Fine Wine Evening

Sorry, this event has taken place.

Sorry, this event has taken place.


Wednesday 6 August 2014
19:30 - 23:30
£55 for 5 courses with matching wines
Food & Drink
Not Applicable
City of London

Join the Jugged Hare for a superb experience at their monthly food and wine dinners. Featuring five courses with matching wines these evenings are hosted by either ETM Group’s sommelier Guillaume Mahaut or a special guest. 

Devonshire Goat and Fine Wine Evening Wednesday 6th August 2014 

Guest speaker James Whetlor of Cabrito Goat Meat


 Cured loin, anchovy, raisin and caper sauce

Inzolia, Feudo Dei Venti, Sicily, Italy 2013


Pan fried cutlet, confit belly boulangère, girolles, truffle jus

Mâcon-Serrières, Domaine de Monterrain, France 2012


Roast rump, braised shoulder croquette, courgettes, kid jus

Old Vine Garnacha, Marin, Aragón, Spain 2008


Farleigh Wallop goat’s cheese, lavender honey, thyme bread

Petit Syrah, Domaine Mas Montel, IGP Pays du Gard, France 2012


Goat’s curd cheese cake, hazelnut, grape and ginger

Coteaux du Layon, Baumard, Loire Valley, France 2010


Coffee / tea and petit fours

7.30pm • 5 courses • 5 wines • £55 per person


The Jugged Hare
49 Chiswell Street, London, EC1Y 4SA

East London

Nearest station:
Barbican (Tube)


The Jugged Hare The Jugged Hare

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