Devonshire Goat and Fine Wine Evening

Description

  • Food & Drink
  • £55 for 5 courses with matching wines
  • City of London
  • Not Applicable
  • Wed, 6th Aug 2014 @ 19:30 - 23:30
  • 19:30 - 23:30

Join the Jugged Hare for a superb experience at their monthly food and wine dinners. Featuring five courses with matching wines these evenings are hosted by either ETM Group’s sommelier Guillaume Mahaut or a special guest. 

Devonshire Goat and Fine Wine Evening Wednesday 6th August 2014 

Guest speaker James Whetlor of Cabrito Goat Meat

 Menu

 Cured loin, anchovy, raisin and caper sauce

Inzolia, Feudo Dei Venti, Sicily, Italy 2013

~

Pan fried cutlet, confit belly boulangère, girolles, truffle jus

Mâcon-Serrières, Domaine de Monterrain, France 2012

~

Roast rump, braised shoulder croquette, courgettes, kid jus

Old Vine Garnacha, Marin, Aragón, Spain 2008

~

Farleigh Wallop goat’s cheese, lavender honey, thyme bread

Petit Syrah, Domaine Mas Montel, IGP Pays du Gard, France 2012

~

Goat’s curd cheese cake, hazelnut, grape and ginger

Coteaux du Layon, Baumard, Loire Valley, France 2010

~

Coffee / tea and petit fours

7.30pm • 5 courses • 5 wines • £55 per person

Offers

Promotions

Location

Address

49, Chiswell Street, EC1Y 4SA

Area

City of London

Nearest Station

Barbican (Tube)

Venue

The Jugged Hare

The Jugged Hare is a fantastic British gastro pub for a lunch, dinner or drinks in London. Situated next to the Barbican Centre on the corner of Chiswell Street and Silk Street in the City of London, the pub forms part of the famous old Grade II listed Whitbread Brewery. The venue, with majestic taxidermy…

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