Head of Ticketing at DesignMyNight. Debbie has over 9 years
of experience in hospitality, and regularly writes online articles
for DesignMyNight on her London know-how and time spent eating and
drinking in the city, from
secret noodle bars, to her thoughts on an excellent
Sunday roast in Tower Bridge.
Nowhere in London excites me quite like Soho. It takes me back to my first ‘big girl
job’ off Regent Street — when post-work Fridays began in a packed
West...
Having won over the Brighton dining scene with two award winning restaurants in the shape of The Coal Shed and The Salt Room, restaurateur Razak Helalat has swapped the salty...
Yet to step a foot inside, I’d already concluded that as Peruvian cuisine in London goes, Ceviche is as good as it gets. Not only was it the first of...
Coined from baseball, the term 'curveball' defines something unexpected or surprising; as of 4 weeks ago, it also became the name of Balham’s new cocktail, meatball and v-ball joint. So,...
Look to the right and you’ll find all the need-to-know information about me. My job, my sporting limitations and my favourite pastime; drinking margaritas. I’m convinced tequila runs through my...
Let me set the scene… it’s 1920’s America and the ban on the distribution of alcohol means you’re having to venture into illicit drinking dens to get your boozy kicks....
Turns out Guns 'n’ Roses got it wrong; Paradise Row, not Paradise City is the place you want to be. Down this cobbled side-street in East London you’ll find an...
If you, like me, are the type of person who has no qualms eating chicken wings for breakfast, thinks Adam Richman is a national treasure and would trade your grandad’s...
Some say laughter is the best medicine, the Caribbean population swear it's rum, I say it’s both; lucky for me The Breakfast Group's’ latest venture, Burlock, serves up enough of each...
Redesigned from an old converted warehouse, this Covent Garden venue is the original Joe's Southern Table & Bar from Restaurant group Maxwell’s. Having built up an impressive base of fried-chicken...
Let me set the scene - the backdrop; rush hour in central London. The job; find one man in nine million. The time limit; 90 minutes. The lead detective; you....
I can imagine re-launching an establishment is a tough old job, let alone one that is just shy of being 200 years old (1826) and positioned in the affluent area...