Saturday July 2nd see's Mark Hume, Jac The Disco & more TBA takeover the downstairs of London's original disco pub the Horse & Groom.. We hope you can join us X
Mark Hume (Cadillac Soundsystem)
Cadillac has now been running for almost exactly 2 years. For the last year and a half they've run a bi-weekly radioshow on www.meattrasmission.com - often bringing on guests from the London party scene to dj with them, including recently the infamous Ray Mang.
In the last two years they've hosted a number of successful one off parties at venues like turntables, moth club, wunderlust, and most recently the Arch Gallery in Bethnal Green where were joined by Isreali producer and DJ Jean Claude Gavri
Jac The Disco (Discovery)
London based party purveyor ‘Jay Rossi’ is not unfamiliar to throwing a shindig or two. Better known under his ‘JTD’ pseudonym ’ together with Neil Thornton host ‘Discovery’ at London’s infamous Horse & Groom.
The Discovery parties have been headstrong for 6 years have seen acclaimed guests such as Tornado Wallace, Mark E, Pete Herbert, Tricky Disko, I:Cube, Andy Blake, Eric Duncan, Rahaan, Justin Vandervolgen, Young Marco, Baby G, Loud E, The Revenge and many more joining them in the DJ Booth.
The party ethos is simple; bringing the party to the party, where the guys and girls on the dance floor have as much fun as their guests who join them in the DJ booth; thus providing a magical carpet ride throughout the entire evening where you can expect to hear the finest house, disco and party jammer's.
Free entry before 10pm £5 after
A word from the chef:
Gourmet Gorditas-Gourmet Gorditas was started by Santiago and Pedro, two authentic and unique Mexicans who wanted to bring something authentic and unique from their homeland to London. Gorditas are hand-made flatbreads stuffed with different kind of fillings, a type of street food that's incredibly popular in the north of Mexico (where Santiago was born and raised), but has yet to be discovered by most Londoners. Gourmet Gorditas are the very first (and so far the only) place making gorditas in London, and after only a few months trading in Brick Lane, award-winning food blogger Chris Osburn named them one of the best street food places in Shoreditch: http://tikichris.com/2017/03/04/city-stories-point-a-street-food/#more-28032 Santiago and Pedro have created recipes that take inspiration from authentic Mexican dishes, but have given them a 'foodie' spin by using the best locally-sourced gourmet ingredients. They're life partners as well as business partners, so their company is a family affair, a life-long dream of Santiago's which together they've made a reality. If you've not heard of Burger bear by now.... Where have you been? Launched in 2012 on the street, Burger Bear can be found serving up one of London's best burgers to a sound track of disco beats all across London. Burger Bear Tom, brainchild, behind the Bear created bacon jam and makes some of the best Mac & Cheese balls you'll ever eat. Moving from street food to venues, he now has a spot in Peckham, The Magic Roundabout on the top of Old Street Station and Stokey Bears, in, you've guessed it Stoke Newington. This winter, he is holding up the reins at The Horse and Groom pub where you'll find him cooking up creative interpretations of classic American dishes with Great British ingredients. Inspired dishes to keep you felling warm inside this Christmas. There'll also be some XXXmas classics on the menu too!
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