What they say:
The charcoal grill at Ember Yard is legendary. It's the centrepiece of this slick restaurant stroke bar in Soho, used to cook up a whole library of tasty Spanish and Italian themed delights. Esteemed Head Chef Jacques Fourie holds the reins, and his team of culinary experts put together an impressive menu featuring dishes like smoked bream carpaccio with blood orange, and hot smoked old spot pork belly with Basque cider glaze. There's a compelling cocktail list to match, and the stylish basement bar is there for visitors to try a pre or post meal tipple.
What we say:
What is particularly impressive with the Ember Yard is the attention to detail that the powers-that-be have shown. The mouth-watering offerings on the menu come expertly prepared using a very specific type of wood for optimum taste, and the strong list of cocktails are thoughtfully selected to mirror the restaurant's smoking and grilling theme. With a quirky basement bar featuring a drinks cabinet overflowing with options in tow, this stylish eatery in this vibrant part of London really does offer a quality all-round package.