What they say:
Michelin starred chef Mark Sargeant is eagerly undertaking role of restaurateur behind modern-mighty brasserie Morden & Lea as he brings the best in British produce to the centre of Soho. In-the-know, an award-winning Sargeant unveils a swish Soho-style interior, which takes pride on serving up the essence of fresh home-grown fare.
What we say:
Ever-seeing the emergence of Vietnamese eateries, Japanese joints and Latin bodegas, we all too often forget about the benefits of bright British bites and bevvies. Creating both copious cocktails, as well as the greatest in locally sourced and garnered grub direct from our pleasant pastures, Morden & Lea is ready to reap in many thirsty a palate.