Contemporary cocktail bar and tasty chophouse Morden & Lea settled right in the heart of Soho on bustling Wardour Street is set to catch the crowds with a lip-smacking lair of fresh fare and top-notch tipples. Head chef Daniel Mertl, formerly of the Savoy and Chez Bruce, will act as head chef showcasing charcuterie snacks you won't forget in a hurry.

Double decked out in fine flair from an elegant upstairs to suit smart brasserie-style set menus to a more casual, easy-going eatery and bar downstairs, Morden & Lea lures in London foodies and the cocktail savvy, as well as thirsty tourists seeking out a true brilliant British bite.

Smooth, sharp and sumptuous, both the ambience and the eats upstairs are excellent, and from the £35 set dinner menu, pick between the "Roast Goosnargh duck with garlic potatoes" and the "Pan-fried skate wing with broccoli and capers polonaise" as you enjoy an evening of class comfort.