What they say:
Soho adds another swanky hangout to its roster in recently opened Disiac, an Oyster and Champagne bar boasting fresh seafood, champagne and a sizeable cocktail menu. Disiac is split across two levels with diners enjoying the tasty food upstairs and a more informal set up downstairs in the stylish lounge bar.
The seafood heavy menu includes all the classy classics you would expect, from oysters to lobster, though there are other options for those not looking to sample the Fruit de Mer on offer, like baby lamb chops or homemade pasta with gorgonzola. The seafood theme also features in the cocktail menu, try out an aptly named 'Disiac'; a bespoke cocktail consisting of a mix of gazpacho, vodka and oyster.
The Disiac lounge bar is perfect for those looking to enjoy a chilled glass of champagne or tantalising cocktail in the trendy downstairs area, where you can expect to find live music and good time vibes until the early hours.
What we say:
Through the combination of the 10ft open-plan raw bar and kitchen, unique cocktails and of course, the gorgeous food, Disiac is a welcomed addition to Soho's already buzzing scene. The exposed brick walls balance out the clean decor making the general ambiance sophisticated but not pretentious, already setting it apart from some of its neighbours. Ideal for a fancy night out on the town, a romantic meal or even a bit of a dance, we don't think Disiac in Soho will be short of visitors anytime soon.