What they say:
Soho adds another swanky hangout to its roster in recently opened Disiac, an Oyster and Champagne bar boasting fresh seafood, champagne and a sizeable cocktail menu. Disiac is split across two levels with diners enjoying the tasty food upstairs and a more informal set up downstairs in the stylish lounge bar.
The seafood heavy menu includes all the classy classics you would expect, from oysters to lobster, though there are other options for those not looking to sample the Fruit de Mer on offer, like baby lamb chops or homemade pasta with gorgonzola. The seafood theme also features in the cocktail menu, try out an aptly named 'Disiac'; a bespoke cocktail consisting of a mix of gazpacho, vodka and oyster.
The Disiac lounge bar is perfect for those looking to enjoy a chilled glass of champagne or tantalising cocktail in the trendy downstairs area, where you can expect to find live music and good time vibes until the early hours.