The best in jazz, blues and soul is presented to you by Boisdale's Patron of Music, Jools Holland. Boisdale of Mayfair is the newest addition to the Boisdale family. Based in Mayfair and a few minutes walk from Marble Arch station, it was born in 2016 and has since been dishing out the best of British…
Legendary Ladies Of Jazz With Lucy Merrilyn
Just 23 years old, with a warm and rich voice that belies her age, Lucy takes inspiration from Ella Fitzgerald, Dinah Wahsington, Carmen McRae, Julie London and many other legendary ladies of jazz. With a fierce passion and voice to match, Lucy’s authentic and youthful interpretation of classic Jazz is something not to be missed. Performing regularly in London venues Lucy currently holds a weekly residency at Boisdale Jazz, Soul & Blues club. This summer Lucy will be releasing her first jazz standards EP featuring Jools Hollands bassist Dave Swift and UK jazz saxophonist Dave O’Higgins.
“Wonderful new talent” - Jools Holland.
ABOUT OUR FOOD:
Sourcing the greatest grass-fed Aberdeenshire beef is crucial to Boisdale but equally so is the attention to detail involved in the dry ageing and the actual cutting. All the beef supplied to Boisdale is from the very best certified beef suckler herds of Aberdeenshire Boisdale is wild about game and all manner of chase and fowl find their way to the tables, be it red grouse – the ultimate game bird uniquely indigenous to Scotland and northern England or Highland venison, the regulars’ favourite served hot smoked with a black truffle dressing. Wild fowl, hare, partridge – all can be enjoyed in the Boisdale restaurants when in season.
Gourmets can also delight in arguably the best beef in the world: 28-40 day matured purebred dry aged Aberdeenshire steak as well as other remarkable meat that includes Highland Blackface Lamb.
The most famous Scottish export after whisky - smoked salmon - comes to Boisdale from award-winning, small family-owned farms and smokehouses. Other fish specialities include the diver-gathered Orkney King scallops, Loch Ryan native oysters, organic West Minch salmon from South Uist, sweet dill-pickled herring from the Summer Isles, as well as abundant varieties of other seafood.
All acts and ticket prices are subject to confirmation, change and availability.
VIP 3-course Gourmet Dinner & Show Ticket - Show @ 8.30pm
A sumptuous three course menu and a table close to the live music performance
|20:30 - 22:30||£59.50|
2-course Supper & Live Music package £29.50 - Show @ 8.30pm
A sumptuous two course menu and live music
|20:30 - 22:30||£29.50|
12 N Row, W1K 7DF
Marble Arch (Tube)
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