What they say:
There’s no need to rush at Social Wine & Tapas, it’s all about biding your time and relaxing with a quality glass of wine and a tantalising tapas menu. An industrial chic space fronting banquet seating, copper artworks and industrial chandeliers across its two floors, head chef Frankie Van Loo will serve modern plates like the jamon, Manchego and truffle toastie and crème Catalan with orange washed down with a prestigious list of wines from right across the globe.
What we say:
Atherton’s latest venture is one of his most exciting yet, no doubt. Incorporating a wine shop and a stylish basement bar across two laid-back and inviting floors, the exotic tapas and dynamic wines will make for a communal drinking and dining experience to relish. Looks like a winner for an intimate glass of wine and a few charcuterie bites after a long day at the office.