Celebrate Scotland's most prominent calendar event in London, on the 25th, 26th & 27th January 2023 aboard our historic barge.
To highlight the work of Robert Burns, in traditional Scottish style we'll be putting on a 4 course Scottish supper with a dram of whisky each, priced at £55pp with an interactive evening of poetry and a toast to the Haggis, as well as live music.
DETAILS
Event Time: Doors Open: 6:30pm, Food From: 7:30pm Finish Around: 11:30pm
Entertainment: Live music with an interactive evening of poetry, which includes a toast to the haggis.
Food & Drink: Serving a 4 course Scottish meal and dram of whisky each for £55pp (V / VG menu available)
| Ticket | Event time | Cost |
|---|---|---|
|
Table of 4 (£55pp)
Set menu & a dram of whiskey. |
18:30 - 23:00 | £220.00 |
|
Table of 5 (£55pp)
Set menu & a dram of whiskey. |
18:30 - 23:00 | £275.00 |
|
Table of 2 (£55pp)
Set menu & a dram of whiskey. |
18:30 - 23:00 | £110.00 |
|
Table of 6 (£55pp)
Set menu & a dram of whiskey. |
18:30 - 23:00 | £330.00 |
|
Table of 20 (£55pp)
Set menu & a dram of whiskey.in Barge East's upper deck private dining room. |
18:30 - 23:00 | £1,100.00 |
|
Captains Cabin, 9 guests (£55pp)
Enjoy our Burns set menu & a dram of whiskey for each guest in your own private dining room |
18:30 - 23:00 | £440.00 |
|
Table of 3 (£55pp)
Set menu & a dram of whiskey. |
18:30 - 23:00 | £165.00 |
|
Table of 1 (£55pp)
Set menu & a dram of whiskey. |
18:30 - 23:00 | £55.00 |
Address
A floating restaurant serving a seasonal set menu
Area
Hackney
Nearest Station
Hackney Wick (Rail)
Developed by Head Chef, Stefano Camplone with sustainability at its core, Barge East offers a variety of set menus and Sunday roasts using readily available seasonal produce and ingredients from Barge East's on-site gardens and local suppliers. Moored on the River Lee in Hackney Wick, the historic…
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