ABOUT THE ARTIST:
For homesick Scots and curious Sassenachs who can't get north of the border for Burns Night, there's only one place to address the haggis and that's at Boisdale, Scotland's unofficial embassy in London.
Along with a piper and an address to the haggis - this is the ultimate Burns celebration!
Join London’s powerhouse modern soul band, The Flo Collective who will perform Motown Soul, Disco and Funk classics.
The Flo Collective is a soul band that is single-minded about providing infectious, soulful and exhilarating live music for the audience to enjoy.
Expect songs from the Queen of Soul, Aretha Franklin, as well as Chaka Khan, Jocelyn Brown, Whitney Houston, Sister Sledge, just to name a few!
Florelie Escano & The Flo Collective
Florelie Escano has collaborated with Lotek and Rebel HiFi, provided vocals on Gizelle Smith’s album and features on the latest release from rising British funk-a-teers The King Roosters. Having supported Arrested Development, Soul II Soul and Roy Ayers, the Australian born singer-songwriter’s love of all things soulful and funky makes her the perfect choice to lead her band on this special trip through the music of the greatest master of all time.
4 course sumptuous Burns dinner including a noggin of single malt Scotch Whisky
Scottish bagpiper reception and to address the haggis several times throughout the night
MENUS:
View Bar Menu | View Wine List | View 2 Course Dinner & Show Sample Menu
ABOUT OUR FOOD:
Sourcing the greatest grass-fed Aberdeenshire beef is crucial to Boisdale but equally so is the attention to detail involved in the dry ageing and the actual cutting. All the beef supplied to Boisdale is from the very best certified beef suckler herds of Aberdeenshire Boisdale is wild about game and all manner of chase and fowl find their way to the tables, be it red grouse – the ultimate game bird uniquely indigenous to Scotland and northern England or Highland venison, the regulars’ favourite served hot smoked with a black truffle dressing. Wild fowl, hare, partridge – all can be enjoyed in the Boisdale restaurants when in season.
Gourmets can also delight in arguably the best beef in the world: 28-40 day matured purebred dry aged Aberdeenshire steak as well as other remarkable meat that includes Highland Blackface Lamb.
The most famous Scottish export after whisky - smoked salmon - comes to Boisdale from award-winning, small family-owned farms and smokehouses. Other fish specialities include the diver-gathered Orkney King scallops, Loch Ryan native oysters, organic West Minch salmon from South Uist, sweet dill-pickled herring from the Summer Isles, as well as abundant varieties of other seafood.
ABOUT THE VENUE:
Jools Holland, Boisdale Patron of Music presents the best in jazz, blues and soul.
About the venue: https://youtu.be/SJhROJnoJLQ
Boisdale of Canary Wharf is a two-floor venue overlooking Cabot Square which comprises a restaurant, four private dining rooms, Oyster Bar & Grill and Cigar Terrace, the world’s greatest Whisky Bar, and the best live music in the capital.
"London's number one jazz venue" Tatler
"Best Whisky Bar in the World" Whisky Magazine
"A carnivore's dream" Evening Standard
"Aged steaks are deemed incredible" Square Meal
"The world's most individualistic style bar & restaurant" Hot Tickets