ABOUT THE ARTIST:
The Brand New Heavies translated their love for the funk grooves of the 1970s into a sophisticated sound that carried the torch for classic soul in an era dominated by hip-hop. Eventually adding a brass section, the Brand New Heavies built a cult following throughout the London club circuit, surviving the shift that saw the rare groove scene fade in the wake of acid house.
ABOUT OUR FOOD:
Sourcing the greatest grass-fed Aberdeenshire beef is crucial to Boisdale but equally so is the attention to detail involved in the dry ageing and the actual cutting. All the beef supplied to Boisdale is from the very best certified beef suckler herds of Aberdeenshire Boisdale is wild about game and all manner of chase and fowl find their way to the tables, be it red grouse – the ultimate game bird uniquely indigenous to Scotland and northern England or Highland venison, the regulars’ favourite served hot smoked with a black truffle dressing. Wild fowl, hare, partridge – all can be enjoyed in the Boisdale restaurants when in season.
Gourmets can also delight in arguably the best beef in the world: 28-40 day matured purebred dry aged Aberdeenshire steak as well as other remarkable meat that includes Highland Blackface Lamb.
The most famous Scottish export after whisky - smoked salmon - comes to Boisdale from award-winning, small family-owned farms and smokehouses. Other fish specialities include the diver-gathered Orkney King scallops, Loch Ryan native oysters, organic West Minch salmon from South Uist, sweet dill-pickled herring from the Summer Isles, as well as abundant varieties of other seafood.
Address
Cabot Place, Canary Wharf, E14 4QT
Area
Canary Wharf
Nearest Station
Canary Wharf (Tube)
Boisdale of Canary Wharf opened in summer 2011. The two-floor venue overlooking Cabot Square comprises restaurant, oyster bar and grill, whisky bar, Cuban cigar library and shop and live music venue. The second floor restaurant is decorated in the instantly recognisable Boisdale signature look of lacquer…
