ABOUT THE ARTIST:
RED HOT RHYTHMS STRAIGHT FROM THE STREETS OF SANTIAGO DE CUBA
Son Yambu play authentic Cuban son, the intoxicating fusion of Spanish and African rhythms that gave rise to salsa.
They give this irresistible music a contemporary edge, bringing their audiences a truly, sensational, authentic Latin music experience.
Son Yambu are a UK based band who play authentic Cuban son - the essential Afro-Cuban sound that originated in the streets of eastern Cuba at the turn of the last century and later gave rise to modern salsa.
Most of the band members hail from Cuba. Each has a lifetime’s worth of experience in playing son Cubano and are all passionate about maintaining the traditions of the genre.
Playing their irresistible tropical rhythms, Son Yambu bring their audiences a truly sensational, authentic Latin-music experience and their music is guaranteed to turn any event into a fiesta!
La Maravilla sees the band playing son Cubano much as they would in Santiago De Cuba, all spicy rhythms and tight horns…- David Honigman, Financial Times
Bar and heated Terrace available for pre/post-show drinks!
MENUS:
View Bar Menu | View Wine List | View 2 Course Dinner & Show Sample Menu
ABOUT OUR FOOD:
Sourcing the greatest grass-fed Aberdeenshire beef is crucial to Boisdale but equally so is the attention to detail involved in the dry ageing and the actual cutting. All the beef supplied to Boisdale is from the very best certified beef suckler herds of Aberdeenshire Boisdale is wild about game and all manner of chase and fowl find their way to the tables, be it red grouse – the ultimate game bird uniquely indigenous to Scotland and northern England or Highland venison, the regulars’ favourite served hot smoked with a black truffle dressing. Wild fowl, hare, partridge – all can be enjoyed in the Boisdale restaurants when in season.
Gourmets can also delight in arguably the best beef in the world: 28-40 day matured purebred dry aged Aberdeenshire steak as well as other remarkable meat that includes Highland Blackface Lamb.
The most famous Scottish export after whisky - smoked salmon - comes to Boisdale from award-winning, small family-owned farms and smokehouses. Other fish specialities include the diver-gathered Orkney King scallops, Loch Ryan native oysters, organic West Minch salmon from South Uist, sweet dill-pickled herring from the Summer Isles, as well as abundant varieties of other seafood.
ABOUT THE VENUE:
Jools Holland, Boisdale Patron of Music presents the best in jazz, blues and soul.
About the venue: https://youtu.be/SJhROJnoJLQ
Boisdale of Canary Wharf is a two-floor venue overlooking Cabot Square which comprises a restaurant, four private dining rooms, Oyster Bar & Grill and Cigar Terrace, the world’s greatest Whisky Bar, and the best live music in the capital.
"London's number one jazz venue" Tatler
"Best Whisky Bar in the World" Whisky Magazine
"A carnivore's dream" Evening Standard
"Aged steaks are deemed incredible" Square Meal
"The world's most individualistic style bar & restaurant" Hot Tickets