ABOUT THE ARTIST:
For almost two decades, Kiki and Carmelo have been touring their spellbinding acoustic live show across the UK and Europe. Performing in this stripped back fashion allows each of their exceptional talents to shine through and create a wonderful and warm sense of intimacy for the audience.
Currently working on their brand new studio album “The Long Road Home” due for release on 2020. This promises to be another collection of haunting, emotional and stunning songs that will please their army of friends and fans.2019 marked Kiki’s 55th year in the music industry and has cemented her status as one of the UK’s finest and most revered vocalists. The duo’s latest critically acclaimed album “A Place Where I Can Go” features 11 tracks including the haunting duet “Horses” with Scottish singer Eddi Reader.
Join Kiki and Carmelo for an acoustic journey of stories and song which include unique covers of songs by artists such as Kate Bush and Frank Sinatra and of course Kiki’s own hits “Don’t Go Breaking My Heart”, “I Got The Music In Me”, “Loving & Free” and the stunning “Amoureuse”
MENUS:
View Bar Menu | View Wine List | View 2 Course Dinner & Show Sample Menu
ABOUT OUR FOOD:
Sourcing the greatest grass-fed Aberdeenshire beef is crucial to Boisdale but equally so is the attention to detail involved in the dry ageing and the actual cutting. All the beef supplied to Boisdale is from the very best certified beef suckler herds of Aberdeenshire Boisdale is wild about game and all manner of chase and fowl find their way to the tables, be it red grouse – the ultimate game bird uniquely indigenous to Scotland and northern England or Highland venison, the regulars’ favourite served hot smoked with a black truffle dressing. Wild fowl, hare, partridge – all can be enjoyed in the Boisdale restaurants when in season.
Gourmets can also delight in arguably the best beef in the world: 28-40 day matured purebred dry aged Aberdeenshire steak as well as other remarkable meat that includes Highland Blackface Lamb.
The most famous Scottish export after whisky - smoked salmon - comes to Boisdale from award-winning, small family-owned farms and smokehouses. Other fish specialities include the diver-gathered Orkney King scallops, Loch Ryan native oysters, organic West Minch salmon from South Uist, sweet dill-pickled herring from the Summer Isles, as well as abundant varieties of other seafood.
ABOUT THE VENUE:
Jools Holland, Boisdale Patron of Music presents the best in jazz, blues and soul.
About the venue: https://youtu.be/SJhROJnoJLQ
Boisdale of Canary Wharf is a two-floor venue overlooking Cabot Square which comprises a restaurant, four private dining rooms, Oyster Bar & Grill and Cigar Terrace, the world’s greatest Whisky Bar, and the best live music in the capital.
"London's number one jazz venue" Tatler
"Best Whisky Bar in the World" Whisky Magazine
"A carnivore's dream" Evening Standard
"Aged steaks are deemed incredible" Square Meal
"The world's most individualistic style bar & restaurant" Hot Tickets