ABOUT THE ARTIST:
FLEETWOOD BAC are the world’s first and best Fleetwood Mac Tribute Band, endorsed by Mick Fleetwood himself, the only Mac tribute to authentically replicate the classic 'Rumours' line-up.
The Fleetwood Bac show is a celebration of the album ‘Rumours’, still the 5th biggest-selling album of all time.
They will be performing the album in it’s entirety. An absolute rarity and a not to be missed show at the intimate setting of the fabulous Boisdale Restaurant.
‘ Keep up the good work! Much luck.’ Mick Fleetwood
‘Loved the show, really enjoyed playing with you.’ Bob Brunning, original Fleetwood Mac bass player, and author of ‘Fleetwood Mac: Rumours And Lies’
‘Stevie looks fabulous... Lindsey’s act is well sussed... Mick is entertaining to watch throughout... Christine is unbelievably accurate... first-rate.’ Martin Celmins, Peter Green’s official biographer
'Musical archaeologists reconstruct their favourite rock mammoth with painstaking accuracy.' The Times
‘Spot on. A thoroughly professional and entertaining evening. Fans of the real thing will certainly not be disappointed.’ The Stage
MENUS:
View Bar Menu | View Wine List | View 2 Course Dinner & Show Sample Menu
ABOUT OUR FOOD:
Sourcing the greatest grass-fed Aberdeenshire beef is crucial to Boisdale but equally so is the attention to detail involved in the dry ageing and the actual cutting. All the beef supplied to Boisdale is from the very best certified beef suckler herds of Aberdeenshire Boisdale is wild about game and all manner of chase and fowl find their way to the tables, be it red grouse – the ultimate game bird uniquely indigenous to Scotland and northern England or Highland venison, the regulars’ favourite served hot smoked with a black truffle dressing. Wild fowl, hare, partridge – all can be enjoyed in the Boisdale restaurants when in season.
Gourmets can also delight in arguably the best beef in the world: 28-40 day matured purebred dry aged Aberdeenshire steak as well as other remarkable meat that includes Highland Blackface Lamb.
The most famous Scottish export after whisky - smoked salmon - comes to Boisdale from award-winning, small family-owned farms and smokehouses. Other fish specialities include the diver-gathered Orkney King scallops, Loch Ryan native oysters, organic West Minch salmon from South Uist, sweet dill-pickled herring from the Summer Isles, as well as abundant varieties of other seafood.
ABOUT THE VENUE:
Jools Holland, Boisdale Patron of Music presents the best in jazz, blues and soul.
About the venue: https://youtu.be/SJhROJnoJLQ
Boisdale of Canary Wharf is a two-floor venue overlooking Cabot Square which comprises a restaurant, four private dining rooms, Oyster Bar & Grill and Cigar Terrace, the world’s greatest Whisky Bar, and the best live music in the capital.
"London's number one jazz venue" Tatler
"Best Whisky Bar in the World" Whisky Magazine
"A carnivore's dream" Evening Standard
"Aged steaks are deemed incredible" Square Meal
"The world's most individualistic style bar & restaurant" Hot Tickets