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Frank and Dean Hootenanny with a piper and an address to the haggis - this is the ultimate Burns celebration!
HIGHLAND SWING: FRANK AND DEAN'S BURNS NIGHT HOOTENANNY
For homesick Scots and curious Sassenachs who can't get north of the border for Burns Night, there's only one place to address the haggis and that's at Boisdale, Scotland's unofficial embassy in London.
Frank and Dean (Iain Mackenzie and Steve Pert with the Pete Long Orchestra) are back with their unbeatable blend of swing classics, floor-filling classic pop and a few Scottish surprises along the way.
Along with a piper and an address to the haggis - this is the ultimate Burns celebration!
The glamorous heyday of Las Vegas with the perfect mix of Rat Pack classics. * Fly Me To The Moon * The Lady Is a Tramp * Volare * That Amore * New York New York *
"IAIN MACKENZIE as FRANK ….a fine jazz singer" Michael Parkinson
"Iain Mackenzie is it! "Richard Niles BBC Radio 2
STEVE PERT as DEAN Not to be missed" The Evening Standard
"Charm and class rarely seen these days"Alex Ferguson.
"His Sammy Davis Jnr is uncanny," Edinburgh Evening news
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ABOUT OUR FOOD:
Sourcing the greatest grass-fed Aberdeenshire beef is crucial to Boisdale but equally so is the attention to detail involved in the dry ageing and the actual cutting. All the beef supplied to Boisdale is from the very best certified beef suckler herds of Aberdeenshire Boisdale is wild about game and all manner of chase and fowl find their way to the tables, be it red grouse – the ultimate game bird uniquely indigenous to Scotland and northern England or Highland venison, the regulars’ favourite served hot smoked with a black truffle dressing. Wild fowl, hare, partridge – all can be enjoyed in the Boisdale restaurants when in season.
Gourmets can also delight in arguably the best beef in the world: 28-40 day matured purebred dry aged Aberdeenshire steak as well as other remarkable meat that includes Highland Blackface Lamb.
The most famous Scottish export after whisky - smoked salmon - comes to Boisdale from award-winning, small family-owned farms and smokehouses. Other fish specialities include the diver-gathered Orkney King scallops, Loch Ryan native oysters, organic West Minch salmon from South Uist, sweet dill-pickled herring from the Summer Isles, as well as abundant varieties of other seafood.
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View Bar Menu | View Wine List | View 4-Course Dinner Menu
ABOUT THE VENUE:
Jools Holland, Boisdale’s Patron of Music presents the best in jazz, blues and soul.
About the venue: https://youtu.be/SJhROJnoJLQ
Boisdale of Canary Wharf is a two-floor venue overlooking Cabot Square which comprises a restaurant, four private dining rooms, Oyster Bar & Grill and Cigar Terrace, the world’s greatest Whisky Bar, and the best live music in the capital.
"London's number one jazz venue" Tatler
"Best Whisky Bar in the World" Whisky Magazine
"A carnivore's dream" Evening Standard
"Aged steaks are deemed incredible" Square Meal
"The world's most individualistic style bar & restaurant" Hot Tickets