What they say:
After the roaring success of its Covent Garden sister, Stefano Frigerio has brought Champagne + Fromage to the streets of Brixton; the latest in a new wave of food-led businesses that are making their mark on the naturally diverse culture of Brixton. Frigerio is adamant that he does not want the new opening to venture too far from what has already proven so successful in Covent Garden, so Champagne + Fromage will once again offer guests a selection of cheeses to accompany their quality Champagnes.
What we say:
Rewind fifteen years and no one would have foreseen the opening of a Champagne bar in Brixton Village; but Brixton is building upon its reputation as the centre of diversity in London and is fast becoming a hub for cool bar and restaurant openings, a haven for craft beers, wine bars and innovative new food and drink pairings. At Champagne + Fromage, guests can enjoy high quality yet reasonably priced Champagnes and cheeses, all of which have been sourced from small producers, alongside a selection of classic European dishes, such as charcuterie platters and oven-baked camembert.