Kiera is a Junior Editor at DesignMyNight, where she
helps us cover the latest in UK food, drink and culture. With a BA
in journalism and time spent at both the Sunday Times and Marie
Claire, she brings a sharp and keen eye to uncovering the city's
hidden gems.
Somewhere on the timeline of pooch
evolution, between hunting and puppuccinos, the dog café was born and, these days, London isn’t
just a playground for humans - it’s a canine...
Head to Japan and you'll find a heavenly
array of cafes and bakeries at stations and in stores. Since the
1860s, when bakers started experimenting with typically sweet
Japanese flavours,...
Moor Hall in Aughton now holds three
Michelin stars, as well as a green star.
When And Where Was The Michelin Guide Ceremony
2025?
On Monday the 10th of February...
Whether you’re a seasoned pro with a
steady hand or just here for the banter and a few bullseyes,
Dublin has no shortage of great spots to
unleash your inner...
Tucked away opposite illuminated party boats parked on Regent’s
Canal is Ayllu, a Japanese and Peruvian fusion restaurant
inspired by the sharing traditions of the Ayllu community of the
Inca...
It’s no secret that there are a lot of Japanese restaurants in London. I for one find
myself inundated with options when it comes to finding a place for
California...
This city is a treasure trove of
stunning walks that will take you from calm green spaces to hidden
urban gems from summer through to winter.
Whether you’re craving the...
London might be known for its fantastic
restaurants, iconic landmarks like the London
Eye, and draw-dropping West End shows, but this cool city also has
a wealth of incredible attractions...
Bristol has truly embraced the bold,
zesty spirit of Mexican cuisine. From the smoky allure of tacos al
pastor to the irresistible crunch of nachos drenched in gooey
queso, the...
There’s something delightfully communal
about a bubbling pot of broth at the centre of the table, a medley
of meats, vegetables, and noodles waiting to take the plunge.
Welcome to...
Indonesian cuisine, an exciting tapestry
of flavours drawn from the spice-laden archipelago of over 17,000
islands, made its quiet debut in London during the mid-20th
century. From Java to Bali and...
Until three years ago, I wasn’t a cat person. That was until I
moved into a house where an adorable ragdoll lived on the floor
below and came up now...
