Kiera is a Junior Editor at DesignMyNight, where she
helps us cover the latest in UK food, drink and culture. With a BA
in journalism and time spent at both the Sunday Times and Marie
Claire, she brings a sharp and keen eye to uncovering the city's
hidden gems.
I'm no stranger to Kingsland Road, having frequented the lengthy street multiple times for food and drinks, nabbing essentials from glowing shops and jumping on buses when my resilient feet...
It might not be Shawshank, but will you find redemption?
Ever wondered how you'd fair behind bars? Of course you have. Now you can find out as Alcotraz: Cell Block...
I must begin with a confession.
I love pizza, like most people, right? Except I love pizza in a ‘here’s my Excel spreadsheet of all the pizza joints in the...
Rarely ever does anyone who doesn’t live West travel further than South Kensington on the Piccadilly line, however, I had managed to persuade an East London resident, aka my friend...
Greggs Presents: The Festive Rewind - Bake to the 00s
Greggs never looked so good.
Christmas has come early in the form of Greggs Presents: The Festive Rewind - Bake To The 00s. On Friday the 15th of December at...
There’s always a lock-in at Alcotraz: Cell
Block Nine-One.
Get ready to party in prison as the famous nationwide immersive
cocktail bar is launching in Cardiff. Inspired by cult American...
It’s all bevvies and bullseyes at Fayre Play.
Previously opening in Glasgow and now having slam dunked its way to Picardy Place, Edinburgh, Fayre Play is Scotland’s first adults-only fairground...
Night Fest is back for a tasty two days - late-night snack anyone?
Guess what's back by popular demand? After a successful run last year under the name of Purple...
Shoot your shot - may the best player win.
Get ready to go all guns blazing at Point Blank Shooting. The UK's first simulation range and speakeasy is open everyday...
Chick it out - a triple crisp chicken fillet bun with cheese sauce is on the menu.
Right when you thought fried chicken couldn’t get much more mouthwatering, it’s received...
