Katie Kirwan is the Head of Brand & B2C at DesignMyNight. A
recognised nightlife and hospitality expert, Katie brings over 12
years of experience to the table, having visited over 500 of the
UK's best restaurants, bars and cultural experiences.
Boozing before breakfast is sometimes frowned on, but according to Morning Gloryville, raving isn't.
Some people rarely remember to brush their teeth, string together a sentence or put on their...
Taking up a humble space in Holloway Road this June in London, Zia Lucia takes to the city for authentic pizza dining in a laid-back enviroment. Guests can expect a...
Deliveroo open a secret garden in Hoxton this summer for three delicious days only.
While I'd like to make this blog a love letter and thanks to Deliveroo for their...
Found in the heart of Marble Arch, Bernardi's is the latest London restaurant to host their own cocktail bar. Introducing Dog House to the drinking crowds, guests can expect banquette...
Brighton is no stranger to street food, not with Street Diner giving it welcome small-plate welly, but where else can you snag some of the best? Coming 'a' cropper across...
FULL SIZE HERE.
Top up yer oysters and grab a can, London's new night tube has been announced as launching this August and it's here to help you traverse your...
Rain or shine, London needn't be a wipe-out this summer as Palm Club props up the city with tropical temperatures.
London weather is a tricky miss, and we rely on...
Paradise Row props up another big name this summer in London as JJ Goodman's heralded London Cocktail Club group snags the urban archway space for their latest LCC venture. Found...
Fresh under the wing of Great Escape, and nursing a half-hangover courtesy of Horatio's half-price pier drinks come sundown, nothing could have been more tempting than boozer bites. Newly owned,...
Balls of bacalhau fishcakes are just the start of the rio roster from Rio Boteco this summer.
While the Rio Olympics may be knock, knock, knocking on the door of global...
What once was the Cotton, is now the XYZ Building, and with it? The latest regional venture from name hospitality brand, Drake & Morgan. Taking to the Spinningfields plot this...
Robatayaki - often shortened to just robata, refers to a method of cooking in which items of food on skewers are slow-grilled over hot charcoal.
Headed West this May, Sushi and Robata...
