Country of the brave, land of the free, home of Irn Bru. Scotland is known for many things - its unconventional culinary offerings being one of them. But, besides chips and gravy or battered Mars Bars, it's also distinguished for its first-rate farming, Highland-reared meat and local seafood. For those wanting to experience some of the country's finest produce, here's a list of the best Scottish restaurants in Glasgow.
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If you're looking for the best Scottish restaurant in Glasgow city centre, Alston Bar and Beef will be right up your street. The subterranean dining destination isn't just as sleek as can be, it also rustles up sumptuous steaks sourced from Tweed Valley.
The Finnieston celebrates sustainable Scottish seafood, slinging out a regularly changing, seasonal menu of delights. We're talking plates like Loche Fyne langoustines, Shetland hake and Tweed Valley sirloin - which would go all too perfectly with the iconic collection of gins available.
On the hunt for the best Scottish restaurant in Merchant City? Mharsanta is a hot contender. Committed to using Scotland's very best produce, this cosy, traditional eatery is cooking up haggis lasagne, chicken Balmoral and its famed Shetland Island mussels.
While Rab Ha's is mixing the pot with a bunch of international dishes, we're here for its Scottish small plates made using local produce. Get your smackers around haggis, neeps and tatties or a comforting steak pie, finished off with a platter of vintage cheese.
A bit of a local institution, The Butterfly and The Pig is more than just your average pub. This popular hangout is absolutely killing it in the kitchen, fronting a menu that showcases classic Scottish recipes and local ingredients, including a juicy bavette steak.
Set in a stunning Grade I-listed building and transporting you back in time with its elegant interiors, The Anchor Line is quite the beaut. But that's not all, as it's also whipping up some seriously crackin' fare, from haggis bon bons to mussels mariniere.
Championing Scottish produce, Porter & Rye rustles up a lip-smacking menu of fare. Whether you fancy Perthshire wood pigeon, hand-dived scallops from the Isle of Mull or beef courtesy of John Gilmour Butchers, you're in for an absolute treat.
Inspired by the owner's home region in the west coast peninsula of Ardnamurchan, this snazzy joint sources all its produce from the surrounding Highlands and islands. The restaurant's menu specialises in serving unpretentious comfort classics, such as Hebridean lobster and Bute Island vegan feta tart.
For those of you seeking out a Scottish restaurant in Glasgow's Silverburn, we know just the place. Pop by Stailinn Scottish Kitchen to get your chops around Ayrshire flat iron steak, Arbroath smokie haddock and tiger prawn gratin, plus juicy burgers to boot.
The best Scottish restaurant in Glasgow's West End? Cue Cail Bruich. Boasting a coveted Michelin star, this fine dining destination is making the most of local produce, serving droolworthy tasting menus in an elegant yet laid-back setting.
For a spot of Scottish fine dining, we highly recommend The Gannet. Nestled in Finnieston, this Michelin-rated hotspot offers ambitious, inventive dishes centred around Scotland's larder. Swing by to gobble down George Mewes cheese or wild garlic potato dumplings.
Combining an indoor rainforest with a menu made up of locally sourced or foraged ingredients, this aesthetic landmark has been one of the best traditional Scottish restaurants in Glasgow since the 70s. Head to Ubiquitous Chip for options like Loch Melfort sea trout.
