Former Deputy Manager at DesignMyNight, now Senior Editor and
Content Strategist at Which?, Faith has nine years of
experience creating digestible, accessible guides for UK audiences
- spanning restaurants, bars, events, news and products.
Faith's love of writing and editing has also drawn her to roles
at Condé Nast Traveller, The Times Travel and DesignMyNight.
Much like me to a 3am Maccy D’s, West London is a magnet to smart and illustrious new openings, that burn as brightly as a floodlight before being dimmed by...
It’s been three years since I moved to London, holed up in a tiny Islington flat and trudging the five miles to work to try and scrape enough pennies to...
With a patty that 'bleeds' as you bite into it, will you be able to tell the difference between the real thing?
Whether you're a committed carnivore or a dedicated...
Spread across several floors in Soho, The Absolut Porn Star Martini House is bringing the iconic cocktail to life.
Forget shaken and forget stirred, this October the martini is being...
Mashing together the shop-bar-restaurant concept, Bottles is a new chilled drinking spot in Spitalfields.
My first foray into red wine was while on a year abroad in southern Italy. To...
The Secret DJ is teaming up with Bugged Out! fora night of pitch black clubbing.
Forget headliners and worshipping the DJ, this club night in London Fields is taking clubbing...
From the sneaky scroll on the sidebar of shame through to whispering tales in the kitchen at lunchtime, the world runs of gossip. Or rather, my world runs on gossip...
Forget lumpy mash and turkey twizzlers, School of Scandal promises all the nostalgia of your childhood without any of the unpleasantness of school dinners. The new restaurant is opening on...
Burger Bear gets around - from pop-ups in London through to feeding clubbers at Motion in Bristol. And now the popular burger vendor has set up shop permanently on Gloucester...
London Brunch Fest is taking place at Old Truman Brewery on 1st and 2nd September.
Just in case you hadn't heard, brunch is kind of a big deal round these...
With a former Noma chef and a leading anthropologist, Edinburgh Food Studio has already made international waves, from publishable culinary experiments through to hosting the best chefs in the world....
Following the success of supper club Chicken In The Woods, founder Chris Slaughter (formerly of Smokehouse) has decided to go permanent with his cooking. He's opening up his first restaurant...
