What they say:
Opening on the site of the oldest inn on the Royal Mile, this new seafood restaurant and oyster bar is the latest venture from the company behind The Chop House restaurants, The Compass Group. The restaurant will be open for lunch and dinner seven days a week to serve the best of British seafood and shellfish from suppliers across the country.
What we say:
From the brains behind The Chop House brand, this new seafood eatery in Old Town is a flash addition to Edinburgh's already upmarket restaurant scene. Featuring both dining and marble-topped bar areas, the restaurant will also have a live lobster tank for customers to pick out their own dinner. There will be a well-stocked cocktail bar offering boutique spirits and carefully selected wine and fizz til late, as well as its own menu of sharing platters and small plates.