Aizle

Aizle, nestled within the elegant Garden Room of the Kimpton Charlotte Square Hotel in Edinburgh, is a refined fine dining destination celebrated for its inventive, seasonal tasting menus. The interior is a harmonious blend of contemporary elegance and natural charm, featuring soft lighting, lush greenery, and a serene ambiance that complements the restaurant’s ethos of nature-led cuisine. Aizle’s unique approach lies in its ever-evolving six-course tasting menu, known as “The Harvest,” which highlights a curated list of seasonal ingredients rather than traditional dish names, offering guests a surprise culinary journey with each visit.

Founded in 2014 by acclaimed chef Stuart Ralston, Aizle is the flagship of his growing Edinburgh restaurant group. Ralston, known for his meticulous craftsmanship and deep respect for Scotland’s natural larder, leads a talented team including Head Chef Alberto Rico Sanchez. Everything at Aizle is made in-house, from fermented sourdough to aged kombucha, underscoring its commitment to quality and innovation. The restaurant has earned a place in the MICHELIN Guide and continues to garner praise for its creativity, sustainability, and exceptional service. Aizle is a must-visit for those seeking a thoughtful, immersive dining experience rooted in the best of Scottish produce.