Located in the heart of The Lanes, Med is a contemporary restaurant serving up Mediterranean-inspired small plates and handcrafted cocktails.
Founded by Will Dennard and Jack Southan (formerly Paradiso Social and Wolfsmouth), this Little East Street spot is open for dinner from Monday through to Saturday, specialising in Southern European-style seafood dishes and deliciously indulgent desserts. Feast on charcoal roast lamb belly with smoked anchovy and tomato salsa, clams with vino verde and chorizo and creamy burrata with Sardinian olive oil. And to wash it down? There’s a small but perfectly formed menu of handcrafted cocktails, signature serves and exotic wines.
With space for 30 covers, this contemporary eatery is decked out with mirrors and fresh greenery. Located just a short walk away from the seafront, it’s the perfect place to refuel with friends after a day on the beach.