Located in the heart of The Lanes, Med is a contemporary restaurant serving up modern global small plates and handcrafted cocktails.
Founded by Will Dennard and Jack Southan (formerly Paradiso Social and Wolfsmouth), this Little East Street spot is open for dinner from Wednesday evening through to Saturday, specialising in sharing dishes influenced from around the world. Feast on charcoal roast lamb belly with smoked anchovy, beef tartare 'a la big mac' and creamy burrata with roasted grapes. And to wash it down? There's an extensive wine list of over 70 carefully selected bottles from around the world, a seasonally changing cocktail list and crisp cold local beers on draft.
With space for 40 covers, this contemporary eatery is decked out with mirrors and fresh greenery. Located just a short walk away from the seafront, it’s the perfect place to refuel with friends after a day on the beach.