The Cork
The Cork is the perfect place to throw your seasonal soirée, flaunting subterranean vaulted booths alongside retro pop art. Here, you'll find three courses for £30 per person, featuring traditional roasts of turkey and rump of beef, served with goose fat roast potatoes, crushed winter roots, sprouts, parsnips, pig in blanket and gravy. Or, if you fancy an alternative, then you can also dig into squash risotto, pork schnitzel, seabream and wild mushroom gnocchi.